Menu
Dinner in celebration of
Diane Kruer
Seventy-four years · 20 July 2026
Wine
Rosso All’Antica
Lambrusco Rosso Secco
To Begin
Pamplemousse au Basilic
Grapefruit, candied zest, basil chiffonade
Interlude
Petite Omelette aux Fines Herbes
Single-egg French omelette, tarragon, chervil, parsley, chive
First
Salade Lyonnaise
Bibb lettuce, French vinaigrette, croutons, poached egg
Main
Fettuccine Primavera
Fresh homemade pasta, vegetable stock, spring vegetables
Dessert
Vacherin
Meringue, macerated berries, crème anglaise, raspberry sauce
Dessert Wine
Quinta Vallado
20 Year Tawny Port
with love, from our kitchen